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Q13 - Agricultural Markets and Marketing; Cooperatives; Agribusiness
Contributing journals to this collection:
Review of Finance,
European Review of Agriculture Economics,
The World Bank Economic Review,
Journal of Economic Geography,
Cambridge Journal of Regions, Economy and Society,
American Law and Economics Review,
Industrial and Corporate Change,
CESifo Economic Studies,
The Review of Financial Studies,
Contributions to Political Economy,
Journal of Financial Econometrics,
Journal of Law, Economics, and Organization,
Journal of African Economies,
Socio-Economic Review,
Oxford Economic Papers,
The World Bank Research Observer,
Oxford Review of Economic Policy,
Cambridge Journal of Economics,
Journal of Competition Law and Economics,
and Review of Environmental Economics and Policy
Citations 71-80 of 92 total displayed.
- Articles
The effects of advertising in an inverse demand system: Norwegian vegetables revisited
- KYRRE RICKERTSEN
Eur. Rev. Agric. Econ. 1998; 25: 129-140.
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Producers' loss due to asymmetric information: An application to a specific case
- SYLVETTE MONIER-DILHAN and HERVÉ OSSARD
Eur. Rev. Agric. Econ. 1998; 25: 155-169.
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- Articles
Branding fresh food products: Exploratory empirical evidence from the Netherlands
- EDWIN J. NIJSSEN and HANS C. M. VAN TRIJP
Eur. Rev. Agric. Econ. 1998; 25: 228-242.
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Economic transition and the distribution of policy rents: The case of the wheat-flour-bread chain in Bulgaria
- JOHAN F. M. SWINNEN
Eur. Rev. Agric. Econ. 1998; 25: 243-258.
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Inflation and relative price volatility in Russian food markets
- JENS-PETER LOY and R. D. WEAVER
Eur. Rev. Agric. Econ. 1998; 25: 373-394.
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The Spatial Integration of Livestock Markets in Niger
- Marcel Fafchamps and Sarah Gavian
J. Afr. Econ. 1996; 5: 366-405.
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Quality guidance: A consumer-based approach to food quality improvement using partial least squares
- JAN-BENEDICT E. M. STEENKAMP and HANS C. M. VAN TRIJP
Eur. Rev. Agric. Econ. 1996; 23: 195-215.
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Modelling optimal grain-marketing decisions when prices are generated autoregressively
- LEROY BLAKESLEE and TODD A. LONE
Eur. Rev. Agric. Econ. 1995; 22: 87-102.
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Structure, conduct and performance of the European food sector
- JACQUES VIAENE and XAVIER GELLYNCK
Eur. Rev. Agric. Econ. 1995; 22: 282-295.
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Primary and secondary producers: Economic implications of contracts in the food marketing chain
- HANS ANDERSSON
Eur. Rev. Agric. Econ. 1995; 22: 310-320.
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