Q13 - Agricultural Markets and Marketing; Cooperatives; Agribusiness

Contributing journals to this collection:
Review of Finance, European Review of Agriculture Economics, The World Bank Economic Review, Journal of Economic Geography, Cambridge Journal of Regions, Economy and Society, American Law and Economics Review, Industrial and Corporate Change, CESifo Economic Studies, The Review of Financial Studies, Contributions to Political Economy, Journal of Financial Econometrics, Journal of Law, Economics, and Organization, Journal of African Economies, Socio-Economic Review, Oxford Economic Papers, The World Bank Research Observer, Oxford Review of Economic Policy, Cambridge Journal of Economics, Journal of Competition Law and Economics, and Review of Environmental Economics and Policy

Citations 11-20 of 92 total displayed.

Past content

Articles
Reallocating sugar beet contracts: can sugar production survive in Denmark?

Peter Bogetoft, Kristoffer Boye, Henrik Neergaard-Petersen, and Kurt Nielsen
Eur. Rev. Agric. Econ. 2007; 34: 1-20. [Abstract] [Full text] [PDF]  

Articles
Asymmetric price transmission in the Spanish lamb sector

M. Ben-Kaabia and José M. Gil
Eur. Rev. Agric. Econ. 2007; 34: 53-80. [Abstract] [Full text] [PDF]  

Articles
Incentive systems for food quality control with repeated deliveries: Salmonella control in pork production

Robert P. King, Gé B. C. Backus, and Monique A. van der Gaag
Eur. Rev. Agric. Econ. 2007; 34: 81-104. [Abstract] [Full text] [PDF]  

Articles
Cost implications of improving food safety in the Dutch dairy chain

Natalia I. Valeeva, Miranda Meuwissen, Alfons Oude Lansink, and Ruud Huirne
Eur. Rev. Agric. Econ. 2006; 33: 511-541. [Abstract] [Full text] [PDF]  

Articles
Self-enforcing contracts in agriculture

Ola Kvaløy
Eur. Rev. Agric. Econ. 2006; 33: 73-92. [Abstract] [Full text] [PDF]  

Articles
Agriculture and the food industry in the information age

Wim Verbeke
Eur. Rev. Agric. Econ. 2005; 32: 347-368. [Abstract] [PDF]  

Articles
Food quality and safety: consumer perception and demand

Klaus G. Grunert
Eur. Rev. Agric. Econ. 2005; 32: 369-391. [Abstract] [PDF]  

Articles
New institutions for governing the agri-food industry

Claude Ménard and Egizio Valceschini
Eur. Rev. Agric. Econ. 2005; 32: 421-440. [Abstract] [PDF]  

Articles
The ‘New Associationalism’ in agriculture: agro-food diversification and multifunctional production logics

J. R. A. Clark
J. Econ. Geogr. 2005; 5: 475-498. [Abstract] [Full text] [PDF]  

Articles
CLUSTER formation, institutions and learning: the emergence of clusters and development in Chile

Paola Perez-Aleman
Ind. Corp. Change 2005; 14: 651-677. [Abstract] [PDF]  

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